Learn something new every day More Info Hunan chicken is a spicy dish of chicken and vegetables popular in Chinese-American cuisine. It is based loosely on the cooking style of the Hunan region of southeastern China, particularly along the Xiang river; most experts concede, though, that there is no single chicken dish from this region so popular as to warrant such a universal name. Hunan chicken is a stir-fry dish, which means that it is prepared using a wok over very high heat.
Authentic Kung Pao Chicken
Kung Pao Beef - Craving Tasty
Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go wrong! Place chicken pieces in a glass dish or bowl and add marinade.
What Is Hunan Chicken?
This highly addictive stir-fried chicken continues to be one of the most popular Chinese dishes in America as the succulent, complex sauce of salty, sweet, sour, and spicy flavors is hard to pass up. For years Americanized versions often left out the Sichuan peppercorns because of an import ban, but now Sichuan peppercorns are once again easily found in Chinatown shops and even gourmet chains such as Whole Foods. Diana Kuan , is a food writer and cooking instructor who has taught Chinese cooking in Beijing and New York. She is the author of the blog www. This is meant to be a dry chicken fish with little to no sauce.
Kung Pao Chicken is from the Sichuan province in China. This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. It is popular at Chinese takeouts or restaurants here in the United States. The Americanized version we get here is not authentic but delicious. Vegetables such as carrots, water chestnuts, celery, zucchini and broccoli are part of the dish.