As a kid, I lived two lives. Unlike a more traditional French or British view of tea as solely the leaves from Camellia sinesis leaves, Koreans attach their word for tea, -cha , to anything and everything they can assault with the power of hot water, which means not just herbal tisanes, but also syrups, roots, grains and nuts. These teas are therefore sometimes as much food as drink. Daechu-cha jujube tea Daechu are intriguing little Korean dates that are small and have a white, firm flesh like an apple when they are raw. My mother has four of these trees in her backyard, so she is constantly inventing new recipes for the bucketloads she brings in, but she usually follows the traditional preparation of drying them in the sun, but you can use the oven and then boiling them in water on low in a slow cooker is easiest for a full day until the liquid becomes sweet and almost syrupy. You can do this with most fruits to make fruit tea.
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Organic Plum Oolong Tea
Korean Plum Tea (Maesil Cha) - My Korean Kitchen
Allow fresh cold water to come to a boil. Remove from heat and let cool for 1 minute. Pour water over tea bag and steep minutes. Iced Tea: Place 4 tea bags in a pitcher. Add 1 quart 4 cups of boiling water.
Korean Plum Tea (Maesil Cha)
Learn something new every day More Info Plum tea is a fruit tea that is made of fresh or dried plums steeped in hot water. Popular in Asian countries, the plums are often combined with other traditional Asian ingredients to make a variety of teas. In addition to its sweet, fruity flavor, this tea offers all the same nutrients and health benefits as plums themselves.
Chinese plum, also known as Prunus mume fruit and Japanese apricot, is a popular fruit. As a matter of fact, it has long been there and deserves a position in the world of TCM thanks to its amazing medicinal properties. Just like any other seasonal fruits, mume fruit is no exception. In order to help better preserve it, people come up with many ways, of which drying and then sealing is the most popular and simplest method. Since then many people like to use it to make cold drink or keep them handy as snack.